Proud Thai Cookery Menu (Update 2025)
Welcome to Proud Thai Cookery, a delightful gem nestled in Berkeley Heights, NJ, where the vibrant flavors of Thailand come to life. This restaurant expertly balances tradition and contemporary culinary trends, showcasing a menu rich in enticing options that cater to all tastes.
The appetizer selection is a must-try, boasting dishes like Spring Rolls and Bangkok Wings. For a warm welcome, indulge in their fragrant soups, such as the Tom Yum Koong, bursting with shrimp and aromatic herbs.
- Refreshing salads like the Som Tum tantalize your palate.
- Heartier plates, including the Pork Nam Tok, offer robust flavors with every bite.
Whether you're dining in or enjoying takeout, Proud Thai Cookery promises an authentic Thai experience that nourishes both body and soul.
Appetizers
Spring Rolls
Vegetarian Thai spring rolls with sweet chili dip.
Tofu Tod
Crispy fried tofu with peanut sweet chili dip.
Taro Fritter
Tempura fried taro fritter, peanut. Crushed peanut, peanut sweet chili dip.
Chive Dumplings
Fried chive vegetable dumplings with sweet soy vinaigrette.
Satay Chicken
Served with peanut dip and cucumber salad.
Jeeb
Steamed or fried dumplings with sweet soy vinaigrette.
Bangkok Wings
Crispy chicken wings with sweet chili dip.
Golden Curry Puff
Baked & crispy fried puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish.
Fried Calamari
Served with sweet chili dip.
Sleeping Bag Shrimp
Served with plum dip. Seasoned shrimp stuffed with minced chicken and wrapped in spring rolls skin.
Fish Cake
Fried curried fish cake with peanut cucumber sauce.
Proud Sampler
2 pieces chicken satay, 2 pieces jeeb, 4 pieces spring rolls and 2 pieces sleeping bag shrimp.
Thai Fish Cake
Fried curried fish cake with cucumber salad.
Tom Yum Koong Soup 16oz.
Comes with shrimp, mushroom in lime lemongrass hot and sour broth.
Tom Kha Gai Soup 16oz.
Comes with chicken, mushroom, tomatoes, red onion, and galanga in lime coconut milk broth.
Tofu Soup
Comes with scallion and napa cabbage with pork or chicken in clear broth.
Glass Noodles Soup 32oz.
Comes with glass noodles, scallions, and napa cabbage with pork or chicken in clear broth.
Tom Zaab 32oz.
Comes with chicken, tomatoes, red onion, mushroom, cilantro, scallion, and Thai spice herb in tamarind hot and sour soup.
Soup
Salad and Yum
Thai Salad
Lettuce, red onion, tomatoes, carrot, cucumber and fried tofu with peanut dressing.
Som Tum Thai Salad
Papaya salad. Green raw papaya, tomatoes, string bean, and peanut with chili lime juice vinaigrette and dried shrimp.
Pork Nam Tok Salad
Waterfall salad. Grilled pork with chili, scallion, red onion, and roasted rice with chili lime juice dressing.
Larb
Minced chicken or pork, red onion, scallion, mint and chili lime juice dressing.
Yum Ped Krob Salad
Crispy duck salad. Crispy duck with pineapple, cashew nuts, scallion, red onion, tomato, julian fresh green mango and chili lime juice dressing.
Yum Talay Salad
Seafood mango salad. Mixed seafood, pineapple, cashew nuts, cilantro, scallion, red onion, tomato and julienned fresh green mango with chili lime juice dressing.
Yum Woon Sen
Steamed glass noodles with ground chicken, shrimp and squid, cilantro, scallion, red onion, tomato with fresh lime juice dressing.
Water Fall Beef (Num Tok Beef)
Waterfall salad. Grilled Steak with chili, scallion, red onion, and roasted rice with chili lime juice dressing.
Pad Thai Noodle
Sauteed rice noodles with choice of meat, bean curd bean sprouts, scallion, egg, and peanuts.
Pad See Ew Noodle
Sauteed flat rice noodles with choice of meat, black soy sauce, egg, garlic and Chinese broccoli.
Pad Woon Sen Noodle
Sauteed glass noodles with with choice of meat, onions, scallion, garlic, tomatoes, Napa and egg.
Drunken Noodle
Sauteed flat rice noodles with choice of meat, egg, crushed chili, onion, garlic, basil leaves, green hot pepper and red bell pepper.
Pad Kua Gai Noodle
Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.
Rad Nah Noodle
Flat rice noodles topped with choice of meat and Chinese broccoli with brown gravy sauce.
Bangkok Boat Noodle Soup
Choice of meat. Choice of noodle. Chinese broccoli, bean sprouts, scallion cilantro in Thai style five spices broth.
Noodle
Fried Rice
Classic Thai Fried Rice
Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes.
Pineapple Fried Rice
Thai style fried rice with egg, onion, tomatoes, scallion, garlic, peas, carrot, cashew nuts and pineapple.
Basil Fried Rice
Thai style fried rice with egg, onion, garlic, red bell pepper, green hot peppers, fresh chili and Thai basil.
Crabmeat Fried Rice
Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes.
Gai Yang
Grilled marinated lemongrass chicken.
Moo Yang
Grilled marinated pork tenders.
Tiger Cried
Grilled marinated chef selected beef steak.
Grilled
Entree
Pad Gra Praw
Sauteed Thai basil, fresh chili, onion, garlic and red bell pepper, green hot pepper in Thai spice basil sauce.
Pad Sweet & Sour
Sauteed cucumber, tomato, pineapple, onion, scallion in classic Thai sweet & Sour sauce.
Pad Eggplant
Sauteed eggplant with garlic, fresh chili, onion and green hot pepper in Thai spice basil sauce.
Pad Garlic
Sauteed fresh garlic and black pepper in Thai soy garlic brown sauce on a bed of lettuce.
Pad Broccoli
Sauteed broccoli with Thai-style light garlic brown sauce.
Pad String Bean
Sauteed string bean with Thai style light garlic brown sauce.
Pad Kana
Sauteed Chinese broccoli with Thai style light garlic brown sauce.
Pad Prik Khing
Sauteed string beans and kaffir lime leave, red bell pepper in spicy curry paste.
Pad Khing
Sauteed fresh ginger, scallion, onion, mushroom and red bell pepper.
Pad Cashew Nuts
Sauteed onion, scallion, cashew nut, red bell pepper and pineapple.
Red Curry
Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.
Green Curry
Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.
Panang Curry
Served with kaffir lime leave, red bell pepper, green hot pepper in coconut milk.
Massaman Curry
Served with onion, peanuts and potato in coconut milk.
Pra Rama
Crispy tempura fried choice of meat on a bed of steamed broccoli topped with peanut sauce.
Crispy Frog Legs
Fried frog legs on the bed of sauted vegetable. Choice of garlic sauce or basil sauce.
Duck Lard Prik
Served with sweet chili sauce.
Duck Gra Prow
Served with basil sauce.
Duck Panang Curry
Served with panang curry sauce.
Duck Gang Ped
Served with red curry, pineapple, plum tomato and basil leaves.
Crispy Roasted Duck
Vegetarian Appetizers
Vegetarian Tom Yum
Vegetarian Tom Kha
Vegetarian Tofu Soup
Vegetarian Papaya Salad
Spring Rolls with Plum Dip
Tofu Tod with Peanut Sweet Chili Dip
Pad Puk Ruam Mit
Sauteed mixed vegetables and tofu in house sauce.
Vegetarian Pad Thai with Tofu and Egg
Vegetarian Drunken Noodle with Tofu and Egg
Vegetarian Thai Fried Rice
Served with mixed vegetables and egg.
Vegetarian Basil Fried Rice
Served with mixed vegetables and egg.
Vegetable Curry
Choice of red, green, panang or massaman in coconut milk with mixed vegetables and tofu.
Tofu Pra Ram
Fried tofu on a bed of steamed broccoli topped with classic peanut sauce.
Tofu Gra Prow
Vegetarian Duck Gra Prow
Sauteed Vegetarian Duck Basil
Vegetarian Entree
Fish
Catfish
Salmon
Whole Red Snapper
Softshell Crab ..seasonal.. 3 Crabs
L1. Pad Thai Lunch
Sauteed rice noodles, bean sprouts, bean curd, scallion, egg and ground peanuts.
L2. Drunken Noodle Lunch
Sauteed flat rice noodles with chili, red bell pepper, green hot pepper, onion, egg and Thai basil.
L3. Pad See Ew Lunch
Sauteed rice noodles, egg and Chinese broccoli in sweet black soy sauce.
L4. Pad Kua Gai Lunch
Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.
L5. Pad Khing with Rice Lunch
Served with onion, scallion, fresh ginger, mushroom red bell pepper and in light brown sauce.
L6. Pad Gra Prow with Rice Lunch
Served with onion, scallion, red bell pepper, green hot pepper and fresh chili in light brown basil sauce.
L7. Pad Cashew Nut with Rice Lunch
Served with onion, scallion, cashew nut, red bell pepper and pineapple.
L8. Green Curry with Rice Lunch
Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.
L8. Red Curry with Rice Lunch
Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.
L9. Massaman Curry with Rice
With onion, potato, and peanut in coconut milk.
L10. Thai Fried Rice Lunch
Served with egg, garlic, onion, scallions, peas, carrots and tomatoes.
L11. Basil Fried Rice Lunch
Served with onion, garlic, red bell pepper, green hot peppers, fresh chili, egg and Thai basil.